The Pub at Safety Harbor
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The Pub at Safety Harbor
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Menu

SMALL PLATES

BRUSCHETTA WITH CHEESE

8.5

garlic bread with seasoned tomatoes, mozzarella

CHIPS & SALSA

7.5

fresh, house-made salsa

CHIPS & QUESO

8

white cheese with sweet red peppers

and a jalapeno kick

CHILI NACHOS

13

tortilla chips smothered in chili, queso,

cheddar, onion, tomato, jalapeno,

scallions, sour cream

DINNER SALAD

5.5 / 7.5

spring mix, veggies, asiago, craisins 

small or large

OVEN-BAKED WINGS

15

mild, medium, or hot, butter garlic, teriyaki, blackened, or sweet & spicy served with blue cheese dip, carrots, and celery

BUFFALO CHICKEN DIP

10.5

house-made with tortilla chips

FIRE-BAKED MEATBALLS

13

handmade meatballs baked with cheese

PRETZEL STICKS

9

served with sriracha ranch,

horseradish mustard

CAPRESE

10.5

fresh mozzarella, tomato, basil

SPINACH & ARTICHOKE

10.5

served with tortilla chips

MEATBALL SLIDERS

13

handmade meatball on brioche buns

with marinara, basil,

fresh mozzarella, balsamic, and

sriracha garlic tomato cream

PUB CHILI

5.5 / 8.5

hearty, home made, red wine, beans, topped with cheddar and scallions

cup or bowl


PIZZA & CALZONE

CALZONE

14

ricotta, mozzarella - shareable 

extra toppings $3.5 each

CHEESE PIZZA

14.5

hand-tossed, thin crust, Chef Flip’s

homemade pizza sauce and

mozzarella cheese

#1 MARGHERITA

18.5

sauce, fresh mozzarella, tomato, basil

#2 WHITE PIE

18.5

olive oil, roasted garlic, ricotta, mozzarella, basil

#3 VEGGIE

19

fire-roasted pepper, mushroom, onion,

artichoke, capers

#4 FLORENTINE

19.5

spinach, mozzarella, sun-dried tomato, goat cheese 

#5 PUB PIE

20

pepperoni, mushroom, onion, Italian sausage, garlic

#6 PESTO

19

pesto, wood-fired chicken,

parmesan, roasted pinenuts

#7 BBQ

19.5

wood-fired chicken, red onion,

provolone, pickled onion

#8 BUFFALO

19.5

buffalo sauce, mozarella, gorgonzola,

wood-fired chicken

#9 TACO PIZZA

20

seasoned beef, refried beans,

mozzarella cheese, lettuce, tomato,

cheddar

ADDITIONAL TOPPINGS

2.5

shredded pepperoni, mushrooms, spinach,

capers, garlic, black olives, onion, green peppers,

fresh basil, banana peppers, Italian sausage, bacon,

pineapple, ham, jalapeno, seasoned tomato

PREMIUM TOPPINGS

3.5

artichokes, sun-dried tomato, fire-roasted red pepper,

gorgonzola, wood-fired chicken, goat cheese, ricotta,

fresh mozzarella, chopped meatball

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The Pub at Safety Harbor

103 8th Ave N, Safety Harbor, Florida 34695, United States

727-238-3426

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