wood-fired pizza, oven baked wings, local beer and craft cocktails
WEEKDAY HAPPY HOUR 4-7
T-TH 4PM - 11PM
FRI 4PM -1AM
SAT 2PM-1AM
SUN 2PM-11PM
KITCHEN CLOSES 1HR BEFORE CLOSE
Menu
SMALL PLATES
BRUSCHETTA WITH CHEESE
8.5
garlic bread with seasoned tomatoes, mozzarella
CHIPS & SALSA
7.5
fresh, house-made salsa
CHIPS & QUESO
8
white cheese with sweet red peppers
and a jalapeno kick
CHILI NACHOS
13
tortilla chips smothered in chili, queso,
cheddar, onion, tomato, jalapeno,
scallions, sour cream
DINNER SALAD
5.5 / 7.5
spring mix, veggies, asiago, craisins
small or large
OVEN-BAKED WINGS
15
mild, medium, or hot, butter garlic, teriyaki, blackened, or sweet & spicy served with blue cheese dip, carrots, and celery
BUFFALO CHICKEN DIP
10.5
house-made with tortilla chips
FIRE-BAKED MEATBALLS
13
handmade meatballs baked with cheese
PRETZEL STICKS
9
served with sriracha ranch,
horseradish mustard
CAPRESE
10.5
fresh mozzarella, tomato, basil
SPINACH & ARTICHOKE
10.5
served with tortilla chips
MEATBALL SLIDERS
13
handmade meatball on brioche buns
with marinara, basil,
fresh mozzarella, balsamic, and
sriracha garlic tomato cream
PUB CHILI
5.5 / 8.5
handmade meatball on brioche buns
with marinara, basil,
fresh mozzarella, balsamic, and
sriracha garlic tomato cream
cup or bowl
PIZZA & CALZONE
CALZONE
14
ricotta, mozzarella - shareable
extra toppings $3.5 each
CHEESE PIZZA
14.5
hand-tossed, thin crust, Chef Flip’s
homemade pizza sauce and
mozzarella cheese
#1 MARGHERITA
18.5
sauce, fresh mozzarella, tomato, basil
#2 WHITE PIE
18.5
olive oil, roasted garlic, ricotta, mozzarella, basil
#3 VEGGIE
19
fire-roasted pepper, mushroom, onion,
artichoke, capers
#4 FLORENTINE
19.5
spinach, mozzarella, sun-dried tomato, goat cheese
#5 PUB PIE
20
pepperoni, mushroom, onion, Italian sausage, garlic
#6 PESTO
19
pesto, wood-fired chicken,
parmesan, roasted pinenuts
#7 BBQ
19.5
wood-fired chicken, red onion,
provolone, pickled onion
#8 BUFFALO
19.5
buffalo sauce, mozarella, gorgonzola,
wood-fired chicken
#9 TACO PIZZA
20
seasoned beef, refried beans,
mozzarella cheese, lettuce, tomato,
cheddar
ADDITIONAL TOPPINGS
2.5
shredded pepperoni, mushrooms, spinach,
capers, garlic, black olives, onion, green peppers,
fresh basil, banana peppers, Italian sausage, bacon,
pineapple, ham, jalapeno, seasoned tomato
PREMIUM TOPPINGS
3.5
artichokes, sun-dried tomato, fire-roasted red pepper,
gorgonzola, wood-fired chicken, goat cheese, ricotta,
fresh mozzarella, chopped meatball
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The Basics
About Us
The friendly indoor and outdoor atmosphere welcomes both visitors and locals. Opened as 8th Ave Pub in October 2009, the Pub has offered a unique selection of 14 craft beers and a diverse, full bar. It has always been a favorite venue for parties and locally-inspired events. In October 2012, the Pub expanded, adding a wood-fired pizza oven and a new dining area. The pizza is a Bay Area favorite, offering not only a traditional selection of fresh ingredients and toppings, but also gluten free pizza. Live music can be enjoyed every Friday and Saturday evening. Purchased by new owners in 2021, it has been rebranded as The Pub at Safety Harbor, though the original menu and most of the beloved staff have stayed on. Located just off Main Street in charming downtown Safety Harbor.
Happy Hour
Unwind with the Harbor locals at the Pub's Harbor Happy Hour, weekdays 4pm-7pm
Live Music
The Pub is famous for showcasing local talent. Come by on Friday and Saturday evenings to enjoy some of Tampa Bay's best live music.
MUSIC & EVENTS
Reviews
Contact Us
The Pub at Safety Harbor
103 8th Avenue N, Safety Harbor, Florida 34695, United States
Hours
Open today | 04:00 pm – 11:00 pm |
Kitchen closes 1 hour before closing time everyday.
The Pub at Safety Harbor
103 8th Ave N, Safety Harbor, Florida 34695, United States
Copyright © 2022 The Pub at Safety Harbor - All Rights Reserved.
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