wood-fired pizza, oven baked wings, local beer and craft cocktails
WEEKDAY HAPPY HOUR 4-7
T-TH 4PM - 11PM
FRI 4PM -1AM
SAT 2PM-1AM
SUN 2PM-11PM
KITCHEN CLOSES 1HR BEFORE CLOSE
WEEKDAY HAPPY HOUR 4-7
T-TH 4PM - 11PM
FRI 4PM -1AM
SAT 2PM-1AM
SUN 2PM-11PM
KITCHEN CLOSES 1HR BEFORE CLOSE
garlic bread with seasoned tomatoes, mozzarella
fresh, house-made salsa
white cheese with sweet red peppers
and a jalapeno kick
tortilla chips smothered in chili, queso,
cheddar, onion, tomato, jalapeno,
scallions, sour cream
spring mix, veggies, asiago, craisins
small or large
mild, medium, or hot, butter garlic, teriyaki, blackened, or sweet & spicy served with blue cheese dip, carrots, and celery
house-made with tortilla chips
handmade meatballs baked with cheese
served with sriracha ranch,
horseradish mustard
fresh mozzarella, tomato, basil
served with tortilla chips
handmade meatball on brioche buns
with marinara, basil,
fresh mozzarella, balsamic, and
sriracha garlic tomato cream
handmade meatball on brioche buns
with marinara, basil,
fresh mozzarella, balsamic, and
sriracha garlic tomato cream
cup or bowl
ricotta, mozzarella - shareable
extra toppings $3.5 each
hand-tossed, thin crust, Chef Flip’s
homemade pizza sauce and
mozzarella cheese
sauce, fresh mozzarella, tomato, basil
olive oil, roasted garlic, ricotta, mozzarella, basil
fire-roasted pepper, mushroom, onion,
artichoke, capers
spinach, mozzarella, sun-dried tomato, goat cheese
pepperoni, mushroom, onion, Italian sausage, garlic
pesto, wood-fired chicken,
parmesan, roasted pinenuts
wood-fired chicken, red onion,
provolone, pickled onion
buffalo sauce, mozarella, gorgonzola,
wood-fired chicken
seasoned beef, refried beans,
mozzarella cheese, lettuce, tomato,
cheddar
shredded pepperoni, mushrooms, spinach,
capers, garlic, black olives, onion, green peppers,
fresh basil, banana peppers, Italian sausage, bacon,
pineapple, ham, jalapeno, seasoned tomato
artichokes, sun-dried tomato, fire-roasted red pepper,
gorgonzola, wood-fired chicken, goat cheese, ricotta,
fresh mozzarella, chopped meatball
Add a footnote if this applies to your business
The friendly indoor and outdoor atmosphere welcomes both visitors and locals. Opened as 8th Ave Pub in October 2009, the Pub has offered a unique selection of 14 craft beers and a diverse, full bar. It has always been a favorite venue for parties and locally-inspired events. In October 2012, the Pub expanded, adding a wood-fired pizza oven and a new dining area. The pizza is a Bay Area favorite, offering not only a traditional selection of fresh ingredients and toppings, but also gluten free pizza. Live music can be enjoyed every Friday and Saturday evening. Purchased by new owners in 2021, it has been rebranded as The Pub at Safety Harbor, though the original menu and most of the beloved staff have stayed on. Located just off Main Street in charming downtown Safety Harbor.
Unwind with the Harbor locals at the Pub's Harbor Happy Hour, weekdays 4pm-7pm
The Pub is famous for showcasing local talent. Come by on Friday and Saturday evenings to enjoy some of Tampa Bay's best live music.
103 8th Avenue N, Safety Harbor, Florida 34695, United States
Open today | 04:00 pm – 11:00 pm |
Kitchen closes 1 hour before closing time everyday.
The Pub at Safety Harbor
103 8th Ave N, Safety Harbor, Florida 34695, United States
Copyright © 2022 The Pub at Safety Harbor - All Rights Reserved.
Powered by Two Stage Media